Booze & Bevs
Non-Alcholic
Water
Soda
Juice
Beer
Miller Lite
Michelob Ultra
Modelo
Special Kolsch
(Bier Brewery)
White Wine
Sauvignon Blanc – Giesen
Moscato – Bulletin Place
Red Wine
Cabernet Sauvignon – Heavyweight
Red Blend – Stella Antica
Sparkling Wine
Rechsteiner Brut Rosé
Spirits
House Vodka
House Gin
House Tequila
House Rum
House Whiskey
House Bourbon
Cocktail Hour
Appetizers
Charcuterie Display
Assortment of Domestic and Imported Cheeses, Assortment of Meats and Sausages. Fresh and Dried Fruit, Olives, Pickles, Dijon Mustard, Fig Jam, and Artisan Crackers
Dinner Menu
Salad
Great Cooks Salad
Mixed Greens and Iceberg Lettuce with Poached Pears, Strawberries, Crazins, Feta Cheese, Candied Pecans.
(Raspberry Vinegarette or Ranch Dressing served on the side)
Sides
Roasted Vegetable Display
Creamy Mashed Potatoes
Meat-Based Entrees
Chicken Parmesan
Lightly panko-crusted and layered with Fresh Buffalo Mozzarella with Basic Pesto and House-made Marinara Sauce
BBQ Glazed Salmon
(Seriously SO good – no explination needed!)
Vegetarian Entree*
Vegetable tower with Pesto Orzo
*This entree is specially available for the vegetarian members of the wedding party.
Please be sure to include any special dietary restrictions in the questions/comments portion of the RSVP form – we’ll do our best to accommodate!
Kids’ Meal
Chicken Fingers
With a choice of Honey Mustard or Ketchup for dipping
Tater Tots
With a choice of Honey Mustard or Ketchup for dipping
Fruit Cup
Dessert Menu
For Guests
Cupcakes
(more info TBA)
For the Bride & Groom
Tiered almond cake with cherry filling
(be jealous – this is the moment Britt + Jesse are REALLY waiting for!)